Sharing Food for Your Football Night
When the match kicks off, no one should be left standing alone at the grill. With CIRCLE, real fire comes straight to the table, so everyone can grill together – without gas or electricity, indoors or outdoors.
Whether it's juicy skewers, crispy vegetables or creative side dishes, our easy recipes are quick to prepare, perfect for sharing and turn every football evening into a delicious team victory.
Watermelon & Halloumi Skewers
Ingredients (makes approx. 4 skewers):
- 300 g halloumi
- 400 g watermelon
- 2 tbsp olive oil
- Juice of 1 lime
- Fresh mint
- Skewers (wooden or metal)
Preparation:
- Cut the halloumi and watermelon into evenly sized cubes.
- Thread them alternately onto the skewers.
- Brush with olive oil and grill over medium heat for around 2–3 minutes on each side.
- Drizzle with lime juice and serve with fresh mint.
Colourful Grilled Chicken & Vegetable Tacos
Ingredients (serves approx. 4):
Tacos:
- 8 small tortillas
- 2 chicken breast fillets
- 200 g green asparagus
- 200 g mushrooms
- 200 g cherry tomatoes
- 1 tbsp olive oil
- Salt & pepper
- Paprika powder
Sour Cream:
- 200 g sour cream
- 1 garlic clove
- Juice of ½ lime
- Salt
- Chives
Preparation:
- Season the chicken with olive oil, paprika powder, salt and pepper.
- Place the asparagus, mushrooms, tomatoes and chicken on the plancha. Cook the chicken for about 6–8 minutes on each side.
- Remove the chicken from the plancha and slice it into strips.
- For the dip, mix the sour cream with lime juice, garlic, chives and salt.
- Warm the tortillas briefly on the grill.
- Fill with the vegetables, chicken and sour cream, then serve.
Marinated Chicken Skewers with Peanut Sauce
Ingredients (serves approx. 4):
Chicken skewers:
- 600 g chicken breast
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp honey
- 1 garlic clove
- 1 tsp grated ginger
- 1 tsp paprika powder
- Salt & pepper
Peanut sauce:
- 3 tbsp peanut butter
- 100 ml coconut milk
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp honey
- Chilli flakes to taste
Preparation:
- Cut the chicken into cubes.
- Mix all the marinade ingredients together and marinate the chicken for at least 1 hour.
- Thread the chicken onto skewers.
- For the peanut sauce, mix all the ingredients together and gently warm if required.
- Grill the chicken skewers over medium to high heat for around 10–12 minutes, turning regularly.
- Serve with the peanut sauce and garnish with peanuts, coriander and lime wedges if desired.
CRAVING MORE RECIPE IDEAS?
Fresh ingredients, glowing embers and creative summer recipes – that’s all it takes for an enjoyable evening under the open sky.
Burgers offer something for every taste: savoury meets sweet, crispy meets juicy – topped off with a flavourful sauce.
Sun on your skin, the BOWL by the beach, a refreshing drink in your hand – and the aroma of freshly grilled skewers filling the air.
