CIRCLE 35 Cheese Fondue
£289.95
Available from mid November 2026 – pre-order now!
Maximum fondue enjoyment:
- 360° fondue experience over real fire
- Solid cast-iron fondue pot (1,8 litres) for optimal heat retention
- Even heat distribution thanks to its position directly above the six flames
- Precise temperature control thanks to continuously adjustable flame height
- Six high-quality cheese fondue forks with extra-long prongs
- Distinctively shaped wooden handles for easy identification at the table
- Suitable for all types of fondue: classic broth and oil fondue, cheese fondue, chocolate fondue and traditional one-pot dishes
- Can be expanded with matching accessories to create a tabletop grill or tabletop raclette
Fondue wherever you like:
- Flexible use wherever you choose
- Safe for indoor use, tested in accordance with DIN EN 16647
- Burn time of 2–4 hours depending on flame height with approx. 650 ml of höfats liquid bioethanol fuel
- Quick to set up and dismantle, easy to transport
Safe and clean:
- Odourless, soot-free and smokeless thanks to höfats liquid bioethanol fuel made from renewable raw materials
- Safe tank filling via the integrated safety valve
- Stable base for safe use
- Easy to extinguish with the included flame extinguisher
- Durable materials, easy to clean
Material: Housing: stainless steel, fondue pot: enamelled cast iron, glass cylinders: borosilicate glass
Scope of delivery: CIRCLE 35 Fire Base, CIRCLE 35 Cast-Iron Pot with Lid, 6 cheese fondue forks, flame extinguisher
CIRCLE reinterprets the ritual of cooking and creates a sociable 360° experience where everyone around the fondue can share the enjoyment of cooking over real fire.
Le caquelon à fondue massif en fonte emmagasine efficacement la chaleur et maintient la fondue au fromage à la température idéale. Six fourchettes à fondue au fromage de haute qualité dotées de pointes extra-longues maintiennent parfaitement le pain, les légumes ou autres accompagnements lorsque vous les plongez dans le fromage. CIRCLE convient également aux délicieuses variantes de fondue au chocolat ou aux plats traditionnels préparés en cocotte et offre ainsi de nombreuses possibilités pour partager des moments gourmands, bien au-delà de la fondue au fromage classique.
CIRCLE works entirely without electricity or charcoal, using clean, odourless, soot-free and smoke-free bioethanol instead. This means you can use it indoors or outdoors and get started straight away, without lengthy preheating. Six flames ensure even heat distribution, the flame height can be continuously adjusted and the integrated flame extinguisher ensures safe extinguishing.
With the matching accessories, the CIRCLE system can be transformed in no time into a fully fledged tabletop grill or versatile tabletop raclette. This makes CIRCLE a companion all year round, inviting you to enjoy new shared culinary experiences over real fire time and time again.
Product weight: 7,5 kg
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4 reviews
Boris July 3, 2026 08:25
Was ich an CIRCLE besonders mag, ist wie unkompliziert und vielseitig gemeinsames Kochen plötzlich wird. Draußen auf der Terrasse genauso wie drinnen am Tisch. Die Plancha ist extrem schnell auf Temperatur und während dort mit hoher Hitze gearbeitet wird, kann jeder in den kleinen Pfännchen sein eigenes Ding machen – hier schmort Gemüse und Fisch gart glasig, dort wird etwas überbacken oder warmgehalten. Und nach dem Essen ist alles genauso schnell wieder sauber.
Constantin July 3, 2026 08:22
Mit CIRCLE können wir außergewöhnliche Abende für unsere Gäste gestalten. Wir haben bei jedem Gang die Möglichkeit, den Gast interaktiv einzubinden. Besonders dabei ist, dass wir auf unterschiedliche Zubereitungsarten zurückgreifen können, damit es nicht eintönig wird. Das geht vom scharfen Angrillen auf der Plancha für ein Tataki, welches wir mit Kartoffelwaffel, roten Zwiebeln, Holunderkapern & Sauerrahmeis servieren, dem Zubereiten unseres lauwarm, ganz sanft gegartem Saiblings mit Alblinsen, Meerrettichmayo. eingelegtem Rettich & Bodenseesalat, bei dem unsere Gäste den Saibling einfach in den Pfännchen auf den marinierte Linsen garen lassen & zum Schluss unseres Bergkäsetoasts, der nach dem Braten auf der Plancha in den Pfännchen ziehen muss, bis der Käse geschmolzen ist. Das schafft eine besondere Verbindung zwischen unseren Gästen und unserer Küche, bei der wir unseren Gästen unsere Philosophie näher bringen können.
Imran May 26, 2026 13:27
Ich war ehrlich überrascht, wie viel Hitze CIRCLE auf die Plancha bringt. Die Röstaromen sind richtig stark und gleichzeitig lässt sich die Temperatur super fein über das Drehrad regulieren. Genau diese Mischung aus Feuer und Kontrolle macht beim professionellen Kochen einfach Spaß.
Nina May 26, 2026 13:24
Kein Kabel, keine Gaskartusche und trotzdem echtes Feuer mitten auf dem Tisch – genau das liebe ich an CIRCLE. Ich kann ihn einfach überall mit hinnehmen und mein Kopf sprudelt sofort voller Ideen für neue Gerichte und Abende mit Freunden. Das Beste daran: Durch das 360°-Erlebnis wird jeder am Tisch irgendwie selbst zum kleinen Koch und plötzlich entsteht ein gemeinsames Erlebnis.
A fondue that sets new standards
Fondue enjoyment without electricity or gas
CIRCLE requires no electricity or gas and can be used flexibly wherever you like with bioethanol. Its compact design fits even on small tables, while its round shape creates a true 360° fondue experience: Gather around the fondue pot and enjoy the full variety of fondue together – whether with broth, oil, cheese or chocolate.
Real fire & full control
CIRCLE brings real fire to the table and gives you full control over it. The control ring lets you continuously adjust the flame height and precisely regulate the heat. With the included flame extinguisher, you can safely extinguish the fire at any time. This makes it easy to adjust the heat to suit your type of fondue.
Fondue or cooking? You decide.
The pot can do much more than fondue: soups, stews and other one-pot dishes can be prepared directly at the table. So you can decide what’s on the menu every time.
Safe and clean for indoor and outdoor use
With höfats bioethanol, CIRCLE burns cleanly without soot or smoke, making it suitable for both indoor and outdoor use. The integrated safety valve allows the burner to be filled safely and ensures easy handling with maximum safety. For carefree moments of enjoyment wherever you like.
Both CIRCLE fondue options compared
CIRCLE Accessories
What top chefs say about CIRCLE
Imran Farzand
Private Chef & Cooking Class Instructor
★★★★★
“I was honestly surprised by how much heat CIRCLE brings to the plancha. The roasted flavors are really strong, and at the same time, the temperature can be regulated very precisely using the control dial. It is exactly this mix of fire and control that makes professional cooking simply enjoyable.”
Nina Meyer
Head Chef, Biohotel Ifenblick
★★★★★
"No cable, no gas cartridge, and yet real fire right in the middle of the table – that's exactly what I love about CIRCLE. I can simply take it anywhere with me, and my mind immediately bubbles with ideas for new dishes and evenings with friends. The best part: thanks to the 360° experience, everyone at the table somehow becomes a little chef themselves, and suddenly a shared experience emerges."
Constantin Kiehne
Owner and Head Chef, freistil.
★★★★★
„With CIRCLE, we can create truly exceptional evenings for our guests. Every course allows us to involve them interactively. What makes it special is the variety of cooking methods we can use, ensuring every dish feels different. From searing a tataki on the plancha and gently cooking our char to finishing our mountain cheese toast, CIRCLE offers endless possibilities. It creates a unique connection between our guests and our kitchen, allowing us to share our philosophy in a truly memorable way.“
Boris Rüther
Owner and Head Chef, Wiggerl 17
★★★★★
"What I particularly like about CIRCLE is how uncomplicated and versatile cooking together suddenly becomes. Outside on the terrace just as much as inside at the table. The plancha heats up extremely quickly, and while high heat is being used there, everyone can do their own thing in the small pans – here vegetables and fish simmer to a translucent doneness, there something is gratinated or kept warm. And after the meal, everything is just as quickly clean again."
The right fuel makes all the difference!
Your benefits:
- Produced from renewable, biological raw materials
- Odourless, soot-free and smokeless when burning
Your fondue in just a few steps
Step 1: Filling
Remove the burner from the base and place it on a level, stable surface. Open the tank lid and fill in max. 650 ml höfats liquid bioethanol (green cap). Then close the tank lid and reinsert the burner.
Step 2: Ignition
Make sure the control ring is fully turned down (for maximum flame height) and light CIRCLE using a long lighter through the punched flame openings.
Step 3: Preheat
Let the pot preheat for about 5–10 minutes before you start your fondue or begin cooking.
Step 4: Enjoy
Dip in your fondue skewers, mix and match as you like and enjoy together. Everything happens right at the table, making everyone part of the moment.
FAQ
Please contact us for free advice by email at info@hofats.com or by phone: +49 831 98 90 94 6-20 (Mon–Thu: 09:00–12:00 and 13:00–16:00, Fri: 09:00–13:00).
We will respond within 24 hours.
Can I use CIRCLE indoors?
Yes, CIRCLE can be used both indoors and outdoors.
Which bioethanol should I use for CIRCLE?
Only use our liquid höfats bioethanol with the green cap for CIRCLE. Only then can we guarantee that the fuel burns without smoke or odour and is suitable for indoor use.
Can I refill the bioethanol during use?
No. You cannot refill bioethanol while CIRCLE is burning. Wait until CIRCLE has cooled down completely before relighting or moving it.
Can I adjust the flame height myself?
Yes. The CIRCLE control ring allows you to adjust the height of all flames simultaneously and set your desired temperature. If six flames still generate too much heat, you can extinguish every second flame to reduce the heat even further. The individual flames can be relit at any time using a lighter.
How long does it take before I can start with the fondue?
Allow the pot to heat up for 10 minutes so that the oil / broth reaches a suitable temperature for your fondue. Cheese fondue may take a little longer. You can start as soon as the cheese has melted.
You can find all the important information for the perfect start in our CIRCLE Guide.
How do I extinguish the flames?
The flames can be safely blown out through the holes underneath the glass cylinder using the flame extinguisher included in the scope of delivery.
Is the fondue pot PFAS-free?
Yes, the fondue pot and all other grill products for CIRCLE are free from per- and polyfluoroalkyl substances (PFAS).
Which types of hob is the enamelled cast iron pot suitable for?
The enamelled cast iron pot is suitable for all common types of hob: induction, gas, electric and ceramic. Heat the pot slowly at a low to medium temperature. On delicate hobs, always lift the pot rather than sliding it across the surface to avoid scratches.
Which fat / cheese is suitable for fondue with CIRCLE?
We have had the best results with solid vegetable fat. Simply place the block of fat in the pot and let it melt slowly.
For cheese fondue, we recommend special fondue cheese mixtures from the supermarket or your local dairy. Alternatively, you can prepare your own fondue mixture:
How do I clean my fondue pot?
To preserve the high-quality coating of the pot in the long term, we recommend cleaning it by hand. Do not use steel wool or abrasive cleaning products.
After a cheese fondue, it is best to let any cheese residue cool and harden completely. It can then be easily removed from the pot.
