Flame-grilled salmon board
£70.95
Available, delivery time: 4 to 8 days | duty free shopping
£289.95
Long range express delivery time 5-8 days
- Beech board with mount for preparing fish over the flames.
- Suitable for all höfats fire bowls and fire baskets (except MOON fire basket)
- Adjustable angle between board and flame for temperature control
- Board can be placed on the rack from both directions to allow even cooking of the fish
- Wooden board can be used from both sides
- Wooden board: untreated beech wood with stainless steel support
- Mount: solid stainless steel
Product weight: 1,58 kg
Package dimsensions: L 63,5 x B 15,5 x H 5,5 cm
Package weight: 1,85 kg
Please note:
- Must not be permanently exposed to the elements.
- Always store in a dry, protected place.
- Soak the board in cold water for 3-6 hours before use.
- Stainless steel fish support can be cleaned in the dishwasher.
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1 review
Ilker March 3, 2024 21:14
Man kann damit wirklich leckeres Flammlach zubereiten. Klappt super.
Juicy fish from all angles
Are you ready for a culinary adventure? The flame-grilled salmon board gives each fish a chance to develop its full flavour over the aromatic flames of the fire. But that's not all!
The flame-grilled salmon board offers space on both sides to cook the fish evenly and gently. The different angles between the board and the flames ensure optimum temperature control - a perfect result is guaranteed. Whether you want to treat yourself or surprise your loved ones, the flame-grilled salmon board will make every meal a real highlight.
Suitable for (almost) any fire bowl
The fish fillet is securely fastened to the solid beech wood board under the stainless steel holder and can be attached to any höfats fire bowl or höfats fire basket (except MOON Fire Basket). Whether you are standing next to the BOWL, fishing with the CUBE or camping with the TRIPLE, the taste of the North will accompany you wherever you go.
Incomparable taste in just a few steps
Prepare salmon on the flame-grilled salmon board: This is pure nature. With a few simple steps and a subtle marinade, you can bring out the best in your fish. How? We'll show you in our Fire Story.
höfats' fire bowls and fire baskets
Useful Accessories
What should I consider before first use?
Before using the flame-grilled salmon board for the first time, soak the untreated beechwood in cold water for about six hours – this prevents major cracks in the wood and ensures even, gentle cooking.
For which fire bowls is the flame-grilled salmon board suitable?
It fits all höfats fire bowls and fire baskets, except the MOON fire basket and the CONE charcoal grill, as well as all fire bowls with a material thickness of up to 3.5 mm – thanks to the universal stainless steel holder.
How do I care for and store the board properly?
After use, you should store the board in a dry, protected place – please do not expose the beechwood permanently to the elements. The stainless steel fish holders can easily be cleaned in the dishwasher.
Can I use the flame-grilled salmon board multiple times?
Yes, the board made of solid beechwood is suitable for multiple grilling sessions. With proper care (soak before each use, store dry) you can use it many times. Should it eventually wear out, we of course also offer a replacement board individually:
Do I need to soak the board before each use?
Yes, before each use the board should be soaked in water for a few hours. This keeps the wood dimensionally stable and ensures optimal cooking results.
How do I position the board at the fire?
The flame-grilled salmon board is simply inserted into the edge of the fire bowl with the stainless steel holder and can be tilted at different angles – allowing you to control how close the fish is cooked to the flame. You can also insert it from both sides into the holder and easily turn it during use to achieve even cooking results.
